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NATURAL GUJI SHAKISO GR. 1

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NATURAL GUJI SHAKISO GR. 1

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Guji shakiso is one of the woredas in the Oromia Region of Ethiopia, part of Guji zone. It’s one of the regions of Ethiopia’s largest specialty coffee growing area. The areas lie between 1,900 and 2,200 masl. This dry-processed coffee from Ethiopia’s Guji region strikes your palate with an aroma full of sweet fruity flavor and honey undertones. It has strong berry aromatics with lemony acidity and lingering aftertaste.

Coffee Specification

Coffee Type

NATURAL GUJI SHAKISO GR. 1

Origin

Ethiopia

Geographical Region

Southern Part of Ethiopia, Oromia Region, Guji Zone, Guji, Shakiso

Average Altitude

1900 - 2200 masl

Species

100% Arabica

Variety

Ethiopian Heirlooms

Crop Year

2019/20

Harvesting Time

October onward

Farm

Small Holders

Processing Method

Natural dried on raised African beds

Cup

Friuty flavor, tearose, honey, lemon, lingering aftetase

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