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NATURAL HARRAR GR. 1

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  • NATURAL HARRAR GR. 1

NATURAL HARRAR GR. 1

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Heavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 1,400 meters and 2,100 meters. The province of Harrar, is east of Addis Ababa, the country’s capital. A good Harrar is bold with a complex and spice tones that may include cinnamon, cardamom, and with a lingering finish.

Coffee Specification

Coffee Type

NATURAL HARAR 1 GR. 1

Origin

Ethiopia

Geographical Region

Southern Part of Ethiopia, Oromia Region, Harrar

Average Altitude

1400 - 2100 masl

Species

100% Arabica

Variety

Ethiopian Heirlooms

Crop Year

2019/20

Harvesting Time

October onward

Processing Method

Natural dried on raised African beds

Farm

Small Holders

Cup

Bright acidity, full body, strong mocha, spice tones of cardamom, cinnamon

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