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NATURAL YIRGACHEFFE KONGA GR. 1

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  • NATURAL YIRGACHEFFE KONGA GR. 1

NATURAL YIRGACHEFFE KONGA GR. 1

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Natural Yirgacheffe Konga is originates from the Konga district of Yirgacheffe in south central Ethiopia which is located in the Gedeo Zone. This is a “natural” or dry-processed Yirgacheffe, meaning the beans were dried inside the fruit, encouraging a flavor profile that is more pungent than the more familiar wet-processed Yirgacheffe floral and citrus toned profile.  The cup is fantastically sweet, mixed berries, yellow cherry, ripe peach, apricot and exotic floral notes.

Coffee Specification

Coffee Type

NATURAL YIRGACHEFFE KONGA GR. 1

Origin

Ethiopia

Geographical Region

Southern Part of Ethiopia, SNNP Region, Gedeo Zone, Yirgacheffe, Konga

Average Altitude

1950 - 2150 masl

Species

100% Arabica

Variety

Ethiopian Heirlooms

Crop Year

2019/20

Harvesting Time

October onward

Processing Method

Natural dried on raised African beds

Farm

Small Holders

Cup

Cherry, Peach, Apple, Apricot, Honey, Med/Full body, Chocolate, Strawberry

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