This coffee grows In the Guji Zone of the Shakiso District, located within Sidamo, which lies within the Oromia region of Ethiopia and borders the SNNP Region. This area of the Oromia zone is south of Yirgacheffe town, but has similar coffee growing altitudes of 1900 to 2200 meters. The Coffee is grown organically in beautiful, wild forest conditions, where the soil has well drainage and can be categorized as fertile clay, and the trees benefit from a mixture of natural shade plants. Washed Shakiso tends to have well balanced tropical, peach, sweet, mango, cherry flavor.