Small scale farmers in the Yirgacheffe region Chelelektu area grow these heirloom varietals at elevation of 1,800 – 2,200masl. This washed coffee is known for its sweet flavor and aroma with a light to medium body. It’s caramel and delicate. It also has a honey sweetness of floral notes. It’s gentle and comforting.
WASHED YIRGACHEFFE CHELELEKTU GR. 1
WASHED YIRGACHEFFE CHELELEKTU GR 1
Southern Part of Ethiopia, SNNP Region, Gedeo Zone, Yirgacheffe, Chelelektu
1800 - 2200 masl
sweet malt, caramel and honey finish, delicate floral notes