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WASHED YIRGACHEFFE KONGA GR. 1

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  • WASHED YIRGACHEFFE KONGA GR. 1

WASHED YIRGACHEFFE KONGA GR. 1

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Washed Yirgacheffe Konga is originates from the Konga district of Yirgacheffe in south central Ethiopia which is located in the Gedeo Zone. This is one of the most famous coffee growing regions in the country and indeed the world. The cup itself was very impressive and is, in part the result of its careful preparation. The environment of Yirgacheffe’s forests provide, developing floral characteristics, articulate sweetness and sparkling acidity. Konga is in many ways a classic Ethiopian coffee and it is floral, peachy and is packed with citrus notes.

Coffee Specification

Coffee Type

WASHED YIRGACHEFFE
KONGA GR 1

Origin

Ethiopia

Geographical Region

Southern Part of Ethiopia, SNNP Region, Gedeo Zone, Yirgacheffe, Konga

Average Altitude

1950 - 2100 masl

Species

100% Arabica

Variety

Ethiopian Heirlooms

Crop Year

2019/20

Harvesting Time

October onward

Processing Method

Fully Washed

Cup

Floral, peach, strawberry, delicate, long finish

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