Our passion for coffee started when we opened our first pastry and coffee shop called Bethlehem Pastry around Megenagna in 2003 in Addis Ababa, Ethiopia. Our coffee shop was adored by many for its freshly brewed coffee which is traditionally hand-roasted. We Usually roast three to four times a day to provide our customers the experience of freshly roasted coffee and its distinct aroma.
ROMEL is dedicated to a continuous effort to instill sustainability and longevity in many aspects, such as building a sustainable supply chain – from crop to cup – and addressing complex challenges such as climate change, community dynamics, and socioeconomic conditions because it is our belief that all those must be taken into account together to find lasting prosperity.
Moreover, we are also one of the members of the Rainforest Alliance.
We are proud to play our role in bringing Ethiopian coffee to the global market with our skilled staff handling all transactions strictly adhering to deadlines and providing dependable high-quality service until the final buyers’ clean document presentation.
Our well-organized coffee processing site, efficient and consistent supervision, excellent field management, clean warehouse, carbon-free food grade standard packaging, and well-equipped coffee laboratory are just a few of the ways we improve the traceability and quality of our business.