Lekempti is a name assigned to all coffees traded through the market town of Nekemte, found in Southwestern Ethiopia. It is located in the East Wellega Zone of the Oromia Region, where coffee is mostly grown in forest or semi-forest land and naturally processed. Grown between 1500-1800 meters above sea level, the coffee mainly known for pleasant fruity flavor and bold bean size. It is appreciated for its smoother acidity, balance, and delicate fruit flavors.

The Djimmah region in southwestern Ethiopia is known as the birthplace of coffee. The coffee grow at altitude approximately 1600 meters above sea level. This is an ideal climate and the plants are well protected by the larger forest trees which provide shade from the midday sun and preserve the moisture in the soil. A natural coffee with fair light medium acidity, light to medium body and balanced clean cup with a hint of nut tone and pleasant aftertaste.

Ethiopian Harrar coffee is a wild and exotic dry processed Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 1,400 meters and 2,100 meters. The province of Harrar, is east of Addis Ababa, the country’s capital. It is bold and complex with spice tones that may include cinnamon, cardamom, and a lingering finish.

Lekempti coffee primarily cultivated in Wellega, Westen Ethiopia, where coffee is mostly grown in forest or semi-forest land and naturally processed. Grown between 1500-1800 meters above sea level, the coffee mainly known for pleasant fruity flavor and bold bean size. It is appreciated for its smoother acidity, balance, and delicate fruit flavors.

The Djimmah region in southwestern Ethiopia is known as the birthplace of coffee. The majority of the coffees exported from this area are naturally processed, meaning the coffee cherry is allowed to dry completely around the coffee bean before being hulled. This lends these coffees a classic chocolaty, nutty, and heavy body that make them useful components in blends.

Ethiopian Harrar coffee is a wild and exotic dry processed Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 1,400 meters and 2,100 meters. The province of Harrar, is east of Addis Ababa, the country’s capital. It is bold and complex with spice tones that may include cinnamon, cardamom, and a lingering finish.