This coffee is grown in the Sidamo region south of Ethiopia. The region is well known for having ideal climate condition for growing coffee. This is all due to high altitudes, between 2,000-2,200 meters, ample rainfall, optimal temperature and rich soil. The fruit notes of the Sidamo Grade 2 swing from big and jammy, to clean peach tea. The washed Sidamo has a light body and a floral taste in the cup.

Yirgacheffe is a coffee from Gedeo Zone, Southern part of Ethiopia. The combinations of high altitude (up to 2,200m in some areas), fertile soil, consistent & plentiful rains are all contributing factors to the high status of Yirgacheffe coffees. Washed Yirgaceffe G2 is less fruity/floral than of the gr. 1 coffees. A hint of peachy acidity, slight floral and citrus cup profile with a lingering herbal spice note in the aftertaste.

Limu coffees come from the southwestern part of Ethiopia, in the Oromia Region. These coffees are grown at altitude of up to 2200 meters above sea level. They tend to show a cup profile with a medium body and flavor notes of wine and fruit with a sharp, citric like acidity and a clean finish.