Ethiopia, known as the birthplace of coffee, carries a rich and vibrant coffee history that stretches back to centuries. Legend has it that an Ethiopian goatherd, Kaldi, discovered the energizing effects of coffee when he noticed his flock becoming particularly lively after nibbling on coffee cherries. Inspired by this discovery, the times of Ethiopian coffee cultivation began, influencing the global coffee culture we now know.
Renowned for its exceptional quality and diverse flavors, the country’s unique coffee-growing regions, such as Sidamo, Yirgacheffe, and Harrar, each offer their own enchanting characteristics. Taste the floral and tea-like notes of Sidamo, the fruity and wine-like profiles of Yirgacheffe, or the unmistakable blueberry flavor found in the bold Harrar coffees. At ROMEL, we meticulously select each cherry to bring out its distinctive taste and embrace the soul of Ethiopian heritage in every sip.
As a green coffee exporter, we’re dedicated to preserve the natural flavors and unique characteristics of Ethiopian coffee. Experience the true essence of this remarkable beverage.
We invite you on an aromatic journey through the world of green coffee. Dive into the depths of its flavors, explore the essence of our company’s specialty coffees, and learn about the captivating history of Ethiopian coffee that has shaped the global coffee industry.