Guji shakiso is one of the woredas in the Oromia Region of Ethiopia, part of Guji zone. It’s one of the regions of Ethiopia’s largest specialty coffee growing area. The areas lie between 1,900 and 2,200 masl. This dry-processed coffee from Ethiopia’s Guji region strikes your palate with an aroma full of sweet fruity flavor and honey undertones. It has strong berry aromatics with lemony acidity and lingering aftertaste.