Natural Yirgacheffe Konga is originates from the Konga district of Yirgacheffe in south central Ethiopia which is located in the Gedeo Zone. This is a “natural” or dry-processed Yirgacheffe, meaning the beans were dried inside the fruit, encouraging a flavor profile that is more pungent than the more familiar wet-processed Yirgacheffe floral and citrus toned profile.  The cup is fantastically sweet, mixed berries, yellow cherry, ripe peach, apricot and exotic floral notes.