The Natural Sidamo Bensa was sourced from the growing region of Sidamo in Ethiopia and was produced by at elevation between 2,000 – 2,200 meters. The cup is cherry, chocolate and dense with fruit forward notes of fresh berries and lemons with a rich orange.
NATURAL SIDAMO BENSA Gr 1
Coffee Specification
Coffee Type
NATURAL SIDAMO BENSA Gr 1
Origin
Ethiopia
Geographical Region
Southern Part of Ethiopia, SNNP Region, Sidama Zone, Sidamo, Bensa
Average Altitude
2000 - 2200 masl
Screen > 95%
Scrn 15 - 18
Species
100% Arabica
Variety
Ethiopian Heirlooms
Crop Year
2018/19
Harvesting Time
October onward
Processing Method
Natural dried on raised African beds
Farm
Small Holders
Moisture
Below 12%
Cup
Blueberry, Cherry, Chocolate, Dark Chocolate, Herb-like, Mandarin, Orange