This natural processed Yirgacheffe coffee grows in Yirgacheffe region Chelelektu area at elevation of 1,800 – 2,200masl. The coffee displays a bright acidity along with intense, clean tastes and a complexity of floral notes in the aroma, sometimes with a hint of mint. Cupping notes mention green tea and peach, and the coffee may exhibit jasmine and lemon flavors.
NATURAL YIRGACHEFFE CHELELEKTU Gr 1
Coffee Specification
Coffee Type
NATURAL YIRGACHEFFE CHELELEKTU GR 1
Origin
Ethiopia
Geographical Region
Southern Part of Ethiopia, SNNP Region, Gedeo Zone, Yirgacheffe, Chelelektu
Average Altitude
1800 - 2200 masl
Screen > 95%
Scrn 15 - 18
Species
100% Arabica
Variety
Ethiopian Heirlooms
Crop Year
2018/19
Harvesting Time
October onward
Processing Method
Natural dried on raised African beds
Farm
Small Holders
Moisture
Below 12%
Cup
Green Tea , Lemon, Peach, Med body, Lime, Mild mandarin, Mint